Cold Strawberry Soup

This cold strawberry soup recipe is made of strawberry and kefir, perfect for a summer treat to your family and friends. A delicious soup that is easy to follow here are the steps:

Strawberry Soup

  • ½ cup kefir
  • zest of 1 orange
  • 2 cups strawberries, hulled and chopped
  • ½ tablespoon honey
  • 4 mint leaves, chopped
  • ½ teaspoon vanilla extract
  • ¼ cup water
  • ¼ teaspoon orange extract
  • ¼ cup almond milk (any milk will do)


  1. Heat a sauce pan over medium high heat. Then combine the strawberries and water on the pan and cook for about 10 minutes.
  2. Using your spoon or fork crushed the strawberries and remove the pan from the heat and allow it to cool.
  3. When the the strawberry mixture is cool, pour it to a food processor along with milk and kefir then blend until smooth.
  4. Refrigerate the soup for at least 30 minutes before serving and you may garnish it with mint.


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